British Institute of Innkeeping chief executive Steve Alton gave an overview of the pub sector and the cost implications that are hitting the industry this month (April).
James Robson of Fallow, Roe and Fowl and Restaurant editor Stefan Chomka shared their thoughts from a restaurant perspective while Pizza Pilgrims co-founder Thom Elliot outlined how his business is mitigating the challenges.
Meanwhile, The Real Eating Company’s Helena Hudson gave her views from a café and coffee shop point of view.
Tune in now and hear how the challenges are being tackled.
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