From pitch to pour: how can pubs make the most of rugby

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The Lock In podcast, sponsored by Sky Business (Tom Easton)

It’s not all about football when it comes to pubs and sport, so the Lock In team scrum down for a discussion about how pubs can embrace the opportunities that rugby offers.

And we’ve got ruby royalty on as well! Sorry Nikkie, not James Haskell, we’ve got Welsh legend Sam Warburton joining the chat to talk about how rugby and pubs go together.

We catch up with a couple of operators, Louise MacLean of Signature Pubs and Keris De Villiers of the Pig and Whistle to see how and why they support grass roots rugby, and we chat with legendary rugby pub operator Stuart Green of the Cabbage Patch in Twickenham to find out how many pints of Guinness he sells on match days!

And we also discuss the size of the prize and why you should be embracing rugby in your pubs with CGA by NIQ’s Chris Sterling.

And not forgetting the three useless hosts who flail their way through a topic they haven’t got a clue about!

So tune in now and find out how your pub, with the upcoming Lions Tour on the horizon, can benefit from rugby.

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Music by www.audionautix.com