The Wollaton Pub & Kitchen, Nottinghamshire
The Wollaton Pub & Kitchen is a combination of a “home-from-home” local pub with a quality dining and drink experience that is at the heart of its community.
This vibrant pub, owned by Moleface Pub Co, is a haven for those from the living locally as well as visitors and tourists to nearby Wollaton Hall.
Food is a premium dining experience centred around quality and local ingredients that are cooked with care while a wide range of drinks from beer, wine, cocktails to coffee means there is something for everyone.
The Holly Bush, Headley, Bordon, Hampshire
Licensees Matt Woodhams and Millie Williams have worked hard to put the Holly Bush back on the map for Headley in Hampshire.
They took action to transform this traditional English village pub and restaurant back to its community roots.
It is now known for its family-friendly atmosphere and warm welcome.
The menu features favourite pub classics, hearty burgers, pizzas, curries, paninis, while there is also selection of cask ales, rotating craft beers, lagers, ciders, wines, cocktails, and G&Ts.
Customers wanting something extra can pop in for the popular monthly quiz night to live music events, seasonal food offers, and family-friendly gatherings.
The Phoenix, Corby, Northamptonshire
This fantastic community pub on Beanfield Avenue in Corby offers something for everyone.
The Phoenix is the place for live sport with customers able to watch everything from Champions League to NFL to Horse Racing on the large HD screens.
In the week it is the hub of the local community offering good value drinks and even free community meals every Tuesday at 1pm, courtesy of licensee Lorraine McKimmie.
At weekends it becomes a destination venue with live music and events for those wanting that more lively evening.
The Piper, Chester, Cheshire
The Piper is a family-friendly pub that offers a warm welcome to everyone.
The pub, run by Alan and Emma North, has made itself the hub of the local community, with everything from an extensive range of drinks from world beers, spirits, wines to cocktails to a food menu focused on pub classics with stacked burgers, tasty bar snacks and desserts.
The launch of its gluten-free menu has proved to be a popular addition with customers coming from far and wide.
There is never a dull moment with events at the pub ranging from bouncy castles at weekends to karaoke, live music and bingo.
Anglesey Arms, Halnaker, Chichester, West Sussex
Nestled in the picturesque village of Halnaker, near Chichester, within The Goodwood Estate, is a pub that is popular with locals and visitors alike.
The Anglesey Arms is run by Shell and Dom Roberts, who offer an elevated dining experience boasting British classics and modern dishes. The pub serves local beers, carefully curated cocktails, and has a broad wine list to quench all thirsts.
The beautifully landscaped garden is surrounded by wild foliage with rustic planters. It has an outdoor bar and kitchen as well as a stretch tent for those to who want to enjoy the outside area.
The Dun Cow, Salthouse, Holt, Norfolk
The Dun Cow is a pub that has one of the most picturesque views of the north Norfolk saltmarshes.
Run by Matt and Kate Starling, who took over the venue just a year ago, it has breath-taking views and a large garden for customers to enjoy in the warmer months. Customers are a mix of locals and tourists, birdwatchers and walkers, who are attracted by the quality of food and drink as well as the location.
The Dun Cow serves a seasonal and changing menu with many dishes made using locally sourced ingredients. The destination venue also offers a great range of beers, wines, and spirits such as whisky and brandy.
