The West Sussex-based pub is run by Shell and Dom Roberts who both have strong track records working within the managed pub sector.
The pub is situated within The Goodwood Estate meaning it benefits from extra trade during local events. But it has a strong core of regulars with many customers being destination diners and the majority of them living within a 10-mile radius of the venue. There are also walkers, local golfers and regular groups that come into the pub.
Core focus
Food is a core focus for the venue. The eclectic menu offers an elevated dining experience boasting British classics and modern bistro dishes as well as plenty of small plates for nibbles.
But this pub doesn’t just focus on food. It has a cosy bar area where people can relax and chat. It serves local and mainstream beers including cask, lagers, ales and no and low.
It also has an extensive wine list, which is sourced through a local supplier, which ensures there is something for everyone to enjoy. There are also carefully curated cocktails for those wanting to celebrate and soft drinks for those who desire an alcohol-free experience.
Wow factor
The beautifully landscaped garden, surrounded by wild foliage with rustic planters, has a real wow factor. Customers can enjoy the outside drinking and dining experience but can also sit under a large stretch tent for more cover.
The outdoor bar and pizza kitchen is a great addition meaning they can extend their food service and also host events in the garden area.
Judges were impressed with their strong business acumen, commitment to quality and their focus on continuing to develop the business.
