The multi-award winning writer joins the almost award winning podcast as guest host for this special episode exploring how the trade is handling the increasing cost of a pint.
We get the brewer and operator perspective with George Greenway of the Tamworth Tap and Andy Slee, ceo of SIBA. We take a look at the challenges of discounting with Rob Star of Electric Star Pub and Chris Tulloch from Blind Tiger Inns, and we look at the social resonance of the price of a pint with Dr Claire Markham of Nottingham Trent University. And we discuss how far the price can go with Chris Sterling of Neilsen NIQ and Phil Sutton of the Perry Hill Pub.
So what are your thoughts? Has the price of a pint risen out of reach, or are we too obsessed and its in line with other products?
Tune in now and feel free to drop us a line to share your thoughts.
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Music by www.audionautix.com