Giving hygiene the ‘faecal digit’

The Morning Advertiser's Lock In podcast discuss the pros and cons of EHO for pub operators
Hygiene discussion: the Lock In team discuss EHO and whether they are a friend or foe to operators (Getty Images/iStockphoto)

With hygiene inspections in the headlines, the Lock In team take a look at the role of the EHO and ask, are they friends or foe?

To help us with that, we’ve got food critic Giles Coren who introduces the concept of “faecal digits” to Heath (no, not like that!) and we speak to EHO expert Helen Groves, from the Chartered Institute of Environmental Health (CIEH), to find out what the role involves.

We hear from two great operators, teachers’ pet Marc Bridgen of the Dog in Wingham and bad boy Jesse Dunford Wood of Parlour in Kensal Rise and we find out what you should be doing from Amanda Thompson at Avani Solutions, and Annabel Kyle from Food Alert.

So tune in now to make sure you’re on top of your game when it comes to hygiene.

And stop taking your phone into the bog!

Don’t miss an episode! Subscribe to the podcast on your preferred platform here​​​​​​​​​​​​​​​​​​​ or using the button in the player above.

Music by www.audionautix.com