Cubitt House
Cubitt House has a chef-led approach to premium pub dining across its collection of London pubs, where food sits at the heart of the guest experience.
Under the direction of chef director Ben Tish, each site offers a distinctive menu tailored to its neighbourhood while maintaining a consistent commitment to seasonality, provenance and high-quality British produce.
The group works closely with trusted suppliers and has also developed a farm partnership at Nevill Holt Estate in Leicestershire, where livestock and game are raised for use across the pub estate, strengthening its farm-to-fork credentials.
Investment in people is equally central to the offer, with strong kitchen leadership and initiatives designed to deepen chefs’ understanding of sourcing and ingredients.
This combination of culinary ambition, strong supplier relationships and confident pub hospitality enables Cubitt House to deliver restaurant-quality food within relaxed neighbourhood pubs, making it a compelling contender in the premium food category.
Ardent Pub Group
Ardent Pub Group has quickly established itself as a leading name in modern premium pub dining having recently decoupled from the JKS estate, a London estate with growth ambitions.
The current line up includes the Cadogan Arms, the George and the Hound. Founded by Dominic Jacobs in 2021, the group was created with the ambition of redefining the capital’s gastropub model by taking a holistic approach to the guest experience.
At the heart of the concept is a strong food offer led by executive chef John Sparks, celebrating elevated British pub classics alongside refined grill and seasonal dishes. Menus combine skilled technique with carefully sourced produce to deliver dishes that feel both familiar and aspirational.
The group complements its food focus with a strong drinks programme and a clear commitment to responsible business practices. Ardent Pub Group recently achieved B Corp certification, reflecting its investment in sustainability, ethical sourcing and community initiatives, alongside programmes that support team engagement and charitable volunteering.
Anglian Country Inns
Anglian Country Inns has built a strong reputation for premium pub dining across its 10-site estate spanning Hertfordshire and the North Norfolk coast. A family-founded group, the business has grown steadily into a collection of distinctive pubs united by a shared commitment to fresh, seasonal cooking and high-quality produce.
Each pub operates with a high degree of autonomy, with head chefs and general managers empowered to develop menus that reflect their local surroundings while maintaining the group’s core philosophy of premium, freshly prepared food. Coastal sites showcase outstanding seafood and shellfish, while Hertfordshire pubs highlight long-standing relationships with trusted regional suppliers.
The group has also invested in its own bakery operation, producing breads and baked goods for the estate and giving the kitchens greater control over quality and consistency.
A strong focus on team culture and operational excellence has enabled the business to thrive even in challenging trading conditions. Anglian Country Inns’ blend of chef-led autonomy, local sourcing and consistent execution continues to drive its success in premium pub dining.
Parogon Group
Parogon Group has developed a strong neighbourhood presence through its collection of pubs and restaurants, focused on delivering quality food and hospitality offering for local communities.
Founded in 2007 by Richard Colclough and John Gorman, the business has grown impressively while maintaining a clear emphasis on guest experience and approachable premium dining.
Menus centre on well-executed crowd-pleasing dishes prepared with quality ingredients, designed to provide a consistent and enjoyable dining experience for guests across the estate. The team regularly reviews and refines its offer, introducing new dishes and making small adjustments to menus to respond to guest feedback and changing preferences.
With a clear focus on accessibility, hospitality and exceeding guest expectations, Parogon continues to build venues that combine a premium feel with a welcoming pub atmosphere, ensuring broad appeal across its communities.
