We hear from a number of top guests including Jimmy McIntosh of London Dead Pubs and Niall Walsh of Proper Boozers who outline how they’ve highlighted pubs on their social channels.
Olivia Smith from the Wheatsheaf in Romford reveals how she’s had great success from influencers while Michelin-starred chef Paul Foster shares his thoughts on the validity of “food reviewers”.
Marketing Week reporter Amrit Virdi shares top tips on how operators can engage with influencers and the opportunities they offer while the Evening Standard‘s David Ellis gives his thoughts on whether influencers are the new restaurant crickets.
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Music by www.audionautix.com
