We speak to a operators George Greenaway, of the Tamworth Tap, and Mark Dawson, from the Ship Inn, Langstone, to hear the huge range of events they host, from painting pets, and Lego with lager to pottery in the pub and Faith on Tap bringing in the priests!
We discuss food-focused opportunities with top Chef Gary Usher of the White Horse in Churton, and how he’s bringing in the big guys like Tom Kerridge and Angela Hartnett for kitchen takeovers, while Garth Jackson from the Almondsbury Creative is going big on food challenges.
Vinyl nights are all the rage, so we speak to Dale Lord from That Beer Place in Chester, James Dye who runs Bambi and drinks writer and audiophile Neil Ridley, to spin some grooves.
And we take a look at the old school quiz, and how you can turbo-charge it with Adrian Emmett of the Lion in Treorchy and Will Norris of the Barley Mow in Marylebone.
So tune in now and hear how you can ramp up your events schedule and give the punters a reason to visit.
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Music by www.audionautix.com