Fruit flavoured beers for customers have rapidly becoming the apple of their IPA, and have been exploding onto the market in the last year or so, but are they all they’re juiced up to be?
The Lock In podcast takes a squeeze at what’s going on before to give you the chance to grab a peach of the action, not to mention giving you some fruit for thought. (sorry, not sorry).
To help Heath with his passion for the pint, (who writes this...) we roped in Mick Curtis, joint-MD of the Drinks Warehouse and Phil Sutton, from the Doghouse Pub Company.
We also spoke to top beer sommelier Annabel Smith, and award winning beer writer Jonny Garrett to understand the origins of fruit beer.
And we make the intrepid trio of hosts try some of the products on the market for their unfiltered take on whether fruit beer is a hit or not...
So for a podcast that’s one in a melon... (I’ll stop now) tune in, or watch now!
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Music by www.audionautix.com