Cask beer is a controversial subject - some think it’s old fashioned, some think it’s difficult but what pub licensees must remember is it’s unique to the UK and could give you the edge over rivals.
The Morning Advertiser is hosting The Cask Webinar for the third year in a row and we have some real experts who will give anyone in the sector some great advice in delivery of cask to your customers.
Sponsored by Greene King, The Cask Webinar - which is part of The Cask Project as run by The Morning Advertiser - will take place on Thursday 25 September and you can watch it as it happens.
Greene King head brewer Jack Palmer and Gemma Woolnough-Smith, marketing manager for the brewery’s brands are two of the panellists for the webinar, which will be hosted by The Morning Advertiser associate features editor Gary Lloyd.
And there’s additional talent on the board in the form of Ossett Brewery and SALT managing director Edd Simpson and the Tamworth Tap owner George Greenaway - who really know their stuff when it comes to cask beer.
You will have the chance to ask questions and hear about why cask is well worth serving in your pub, right through to quality and knowledge on the products.
