Beer

Gov must use Budget to ‘empower’ indie brewers

AUTUMN BUDGET 2025

Gov must use Budget to ‘empower’ indie brewers

By Rebecca Weller

The Government has the chance to “empower” independent brewers at next week’s Autumn Budget SIBA chief executive Andy Slee told The Morning Advertiser (The MA).

Heineken boss issues Budget demands

Heineken boss issues Budget demands

By Gary Lloyd

Heineken on-trade director Will Rice is backing the industry in its bid to ensure the Government supports the sector in the Budget.

OPINION: Beer drinkers too hung up on ABVs

OPINION

OPINION: Beer drinkers too hung up on ABVs

By Phil Mellows

Heineken UK slashing the strength of Foster’s Lager from 3.7% ABV to 3.4% was enough for historian and industry commentator Keith Flett to demand the return of the Assize of Ale (presumably extended to bottom-fermented products).

Heineken lowers Foster’s ABV

Heineken lowers Foster’s ABV

By Rebecca Weller

Heineken UK has announced it will brew its Foster’s Lager with a reduced ABV in line with shifting drinking habits.

The year of the black pint: Stout finds fresh energy and new fans

The year of the black pint: Stout finds fresh energy and new fans

By Phoebe Fraser

With International Stout Day today (6 November), few categories are fizzing with as much momentum as stout. Once a winter comfort, it’s now a year-round staple, and, for the first time, it’s not just the “old boys” drinking it.

How malt, hops and yeast shape beer flavour

How malt, hops and yeast shape beer flavour

By Rebecca Weller

Understanding the difference between yeast, malt, and hop-driven beers can help operators inform customers, guide purchasing decisions and curate a well-rounded beer selection to meet diverse tastes.

APPBG and Tourism urges business rates and tax overhaul

APPBG and Tourism urges business rates and tax overhaul

By Phoebe Fraser

A cross-party group of MPs has called for sweeping fiscal reform to help pubs and brewers unlock growth and investment, warning that current tax and regulatory pressures are stifling the sector’s potential.

New products for pubs this Halloween

NEW PRODUCTS

New products for pubs this Halloween

By Rebecca Weller

With the spooky season just around the corner, The Morning Advertiser (The MA) has rounded-up the best new products available for pubs this Halloween.

What is the history of Guinness?

What is the history of Guinness?

By Michelle Perrett

The new Netflix series is sparking an interest in the history of the famous Dublin brewery and the Guinness family.

INDIE BEER MASTERCLASS: gluten-free beer

INDIE BEER MASTERCLASS: gluten-free beer

By Neil Walker, beer sommelier and head of communications at the Society of Independent Brewers & Associates (SIBA)

In the past, the beer options for people who are allergic or have an intolerance to gluten were very limited.

INDIE BEER MASTERCLASS: Extra Pale Ale (XPA)

INDIE BEER MASTERCLASS: Extra Pale Ale (XPA)

By Neil Walker, beer sommelier and head of communications at the Society of Independent Brewers & Associates (SIBA)

Extra Pale Ales have become really popular in the UK in recent years thanks to delivering great hop aroma and flavour in a lighter tasting beer.

Brewery expansion for Joule’s

Brewery expansion for Joule’s

By Michelle Perrett

Market Drayton-based pub operator and brewery Joule’s is to expand its brewery as demand for its beers continue to grow.

Premiumisation and stout driving LAD segment

Premiumisation and stout driving LAD segment

By Rebecca Weller

The Long Alcoholic Drinks (LAD) category was the only major drinks category to grow market share in the on-trade during the first half of 2025, new insights from CGA by NIQ have revealed.

New beers available for pubs this month

NEW PRODUCTS ROUND-UP

New beers available for pubs this month

By Rebecca Weller

The past month has seen several new beers and ciders launched for the on-trade, including from Sagres, Stella Artois, Old Mout and more.