At Rich’s Cider, we’ve been crafting authentic Somerset cider since 1954. Our story began when Gordon and Betty Rich pressed their first apples at Mill Farm, Watchfield. Today, under the guidance of third-generation cider maker George Scott, we proudly continue that tradition.
Still independent and family-owned, we remain dedicated to producing cider of exceptional quality. Every drop begins with apples grown within 30 miles of our farm, sourced from trusted Somerset growers and our own orchards. This local approach ensures freshness, sustainability, and a true taste of Somerset in every glass.
Our ciders are slow-fermented for a smooth, mellow character that customers love. From classic farmhouse styles to modern fruit blends, we offer a diverse range to suit every palate. Whether your pub needs traditional still cider in sweet, medium, or dry, or bottled options from our 500ml range featuring both apple and fruit ciders, we have you covered.
With formats designed specifically for pubs – including bottles, draught, and bag-in-box – Rich’s Cider combines flexibility with uncompromising quality.
Make your pub stand out with a cider that carries over 70 years of heritage and craftsmanship.
Contact us today to discuss stocking Rich’s Cider and give your customers the authentic taste of Somerset they deserve.