We bought and ran our own pub where we developed our EPOS, so we fully understand the pressures and challenges of running a hospitality business. We quickly realised that the more key operations you can bring into one seamless platform, the easier it is to control costs and deliver better customer service.
When you only need one system to manage everything from the moment a guest books, through to orders and payments and ongoing retention, outstanding service happens naturally.
Management tasks like updating menus, tracking recipe costs, and scheduling staff are slicker and faster. It reduces workload and lets you focus on what matters most – giving your guests unforgettable dining experiences.
When everything is connected, you get more detailed and accurate reports. You can see more clearly what’s working and what’s not, and make more effective decisions.
With Tabology, one tech subscription covers all your key restaurant operations. When you don’t need to spend more on separate systems for bookings, stock management, staffing, mobile ordering, loyalty and more, you protect your margins and have more to invest in what matters.
Running our venue also taught us the value of rapid, reliable support. All venues using Tabology EPOS have a dedicated webchat channel with experts on hand every day from 8am-midnight. Response times average under two minutes. You’ve always got someone covering your back if there’s a tech issue in the middle of your busy Sunday sitting.