TV Dinners - Fawlty Towers
TV Dinners - Fawlty Towers The 70s were the heyday of British sitcom and, despite what any viewers' poll might tell you, Fawlty Towers was the...
Archives for April 30, 2004
Euro 2004 - Fast footie food
Swap cutlery and plates for skewers and paper cones and you'll score a winner with those hungry, packed-in Euro 2004 punters, says Richard Fox. In...
Food File - Wonderful websites
Wonderful websites. www.farmgatedirect.com is the website of FREEDOM FOODS, the RSPCA's farm animal welfare scheme, which ensures animals are reared...
Chefs' specials - Fishing well
This recipe comes from Karen and Phillip Burgess, chef-patrons at the Dartmoor Inn in Lydford, Devon, and is a simple but luxurious dish. Casserole...
Food file - Pub Review
The Chequers Inn Rowhook, near Horsham, West Sussex. It took some finding, but we finally arrived at what I consider to be the quintessential English...
Food File - Book review
Gordon Ramsay Kitchen Heaven, published by Penguin Books, £20. Love him or hate him, his recent TV series Ramsay's Kitchen Nightmares has got...
Ideas for summer - Summer lovin'
As the temperature rises, it's time to add a lighter touch to your menu. PubChef looks at some summer menu ideas. Ice cream's an ice dream The George...
Company profile - To pie for
It might have had a slightly stodgy image in the past, but the great British pie is certainly getting a makeover at the hands of chef Tristan Hogg....
Beer and Food - The heat is on
Camra has announced that 2004 is the year of beer and food and is coming up with beer ideas for all food occasions. This month the organisation...
Great pub chefs - Back to basics
Celebrity chefs may be all the rage, but Barry Wallace's food heroes are traditional cooks like Elizabeth David and Jane Grigson. David Marks visits...
Masterclass - Sure-fire success
In this month's Masterclass PubChef looks at red-hot ways to make the most of barbecues. Last year's record summer temperatures were fantastic news...
Food file - Quick Bite
Fine Dining by Bernard Matthews has been totally redeveloped, offering caterers a range of new dishes including vegetarian starters, main course...
Field to fork - Rare fare
In the second of our series looking at how pubs are using the produce of local suppliers, Richard Fox visits a rare breeds supplier. It's one thing...
Wine
This month former Wine magazine editor Chris Losh warms to spring with a few hot ideas to boost summer sales. Hit or miss affair with Sancerre Best...
Food File - Down your local
PubChef's regular focus on local produce Tracklements, Sherston, Wiltshire. WHO ARE THEY? Tracklements is a Wiltshire-based company producing fine...