Cellar to Glass: Glassware
Taste matters most of course but branded glassware is integral to the customer's perceptions on the quality of your pub's beer.We drink with our...
Archives for May 9, 2004
Cellar to Glass: Hygiene
Dirty lines cause taints, fobbing and 'slimy floaters'.It should be obvious, but unless beer lines are kept clean beer can taste awful. The biofilm -...
Cellar to Glass
With a view to standardising cellar management and beer dispense, the BII is now offering an Award in Beer and Cellar Quality. Phil Mellows...
What the Sunday papers say
The ObserverBritain's pubs have failed to persuade ministers to approve a voluntary code for smoke-free areas in bars, signaling a move by the...
£350,000 renovation for Punch pub
An historic South Wales Inn will be restored to its former glory as part of a £350,000 refurbishment project.The Dulais Rock at Aberdulais near...