Celebrity profile - Learning curves
An ambitious new London venture by Prue Leith can only benefit pub kitchens, says Susan Novak. The Hoxton Apprentice is a very swish new restaurant....
Archives for May 31, 2004
Breakfasts - Early doors winner
Richard Fox looks at how serving breakfast can boost trade. Let's face it, we don't have much of a food culture in this country compared to our...
Beer and Food - Butty pie with pulling power
A burnished gold beer that glories in the name of Butty Bach flavours a mixed meat pie that packs 'em in at a destination food pub close to the Welsh...
Battle of the chefs - FoodSmiths go head
In the first of a new series where we challenge two pub chefs to a kitchen cook-off against each other, we visit the Fountain Hotel in Tenbury Wells,...
Great pub chefs - Spanning the spectrum
There's no pigeon-holing the Lamb Inn in West Wittering - Tim Powell is determined to cater for all types of tastes, as Nigel Huddleston reports. If...
SIA warns over licence deadline
The Security Industry Authority (SIA) has warned that the deadline for door supervisors to apply for new licences is fast approaching in Hampshire...
Chef news
A Salisbury pub has celebrated opening its new restaurant by serving 72 meals in an hour and a half. The Kings Arms in Dowton relaunched following a...
Chefs' specials - The last of the Phoenicians
This recipe is from chef Phillip Burgess at the Dartmoor Inn in Lydford, Devon. For the custard filling he adds West Country saffron - its early...
Wine
This month Chris Losh looks at some recommended Chilean wines and applauds the revival of Riesling. The revival of Riesling Ask any wine journalist...
TV Dinners - The Eastenders café
There are two big mysteries about the Queen Vic, the charming cockney local in the BBC's EastEnders. The first is why, whenever anybody has anything...