Starters - Chef news
Pub owners Tom and Ed Martin have launched their third venue, the Gun at Coldharbour in London's Docklands. The brothers have revamped the...
Archives for July 31, 2004
Wine
Former Wine magazine editor Chris Losh looks at Cabernet Sauvignon and what goes with Italian food. This month's recommended wines Summer is still...
Starters - Gastro Nerd
Death row last meal requests. 1. IVAN MURPHY, EXECUTED IN TEXAS, 2003 Among other things, Murphy ordered a pint of Moollennium Crunch ice cream for...
Beer and Food - A hit on the side
Mustards and chutneys were just the start when a tiny Buckinghamshire brewery began creating products using beer. Sue Nowak reports. Adding a drop of...
Bordeaux feature - The ripe stuff
Chris Losh looks back at the winners and losers from a topsy-turvy Bordeaux season. There's no doubt about it, 2003 was one of the oddest vintages...
Food file - Quick Bite
Woodward Foodservie has launched a new range of desserts including Chocolate & Blueberry Cheesequake and Cream Tea Cheesecake.
What the Sunday Papers said
The government is to let drink-drivers escape part of their ban if they agree to have a new device fitted to their cars that will prevent them...
Starters - Crimes Against Food
Steak not cooked to order. How many times have you been asked how you would like your steak by the waiter, only to find this lost in translation by...
Food file - Pub Review
The Linnet Great Hinton, Wiltshire. A Wadworth pub, the Linnet has been transformed by owner/chef Jonathan Furby since he took over five years ago...
Field to fork - Potty about porkers
In PubChef's series on how pubs are using locally-sourced food, Alice Whitehead discovers Peter McLaren's recipe for rearing happy pigs. At Peter and...
Great Pub Chefs - Core menu
At the Apple Tree in south Shropshire, a French-style plat du jour set menu is the order of the day. Mark Taylor reports. In a sleepy corner of south...
Fox on curry - Cash'n'curry
It's the classic East-meets-West dish that's a great match with beer. And for the perfect curry all you need is goat meat, says Richard Fox. It may...
Starters - My favourite ingredient
Charles Hennell, chef/proprietor of the Apple Tree, Onibury, near Ludlow, Shropshire, chooses… Smoked bacon "I do lean quite heavily on smoked,...
Starters - First Aid Point
Cookery may not be perceived as the most dangerous profession. But chefs risk everyday injuries, which make the life of a fighter pilot seem tame....
Chefs' specials
Majestic queen of the seas This recipe comes from Mark Broadbent at the Oak, Westbourne Park Road, London. If you can't find tinkerbell chillies use...