PubChef Awards 2005 - Desserts cook-off
The Desserts category launched the third round of the PubChef Awards. Innovation was at the heart of the five chef's entries. Max Gosney and Jo Bruce...
Archives for September 30, 2004
Food file - Quick Bite
Jus-Rol has introduced four new flavours to complement its existing canapé range. The new combinations bring some classic taste combinations and a...
Great Pub Chefs - Great knights out
Take one Russian chef and a village inn that has just been reborn to celebrate its links with King Arthur… and you've the makings of a legend....
My favourite ingredient
Robin Couling, chef and co-proprietor of the Falcon Inn, Poulton, Gloucestershire on…. Potatoes
Battle of the chefs - Fair game
British venison is the key ingredient as two chefs go head-to-head at the Sherborne Arms in the Cotswolds. Max Gosney reports. The chefs - Name: Lee...
Starters - Gastro Nerd
Weird recipes - ones for the specialist board. Cow Udder Eclairs - fry, then fill with smelted and whipped artichoke hearts, whipping cream and brown...
Food File - Book review
Jamie Oliver, Jamie's Dinners, published by Michael Joseph/Penguin, £20 hardback. Have you noticed how many cookbooks are now aimed at cooking...
Field to fork - Local initiative
Mark Taylor meets a Shropshire couple whose love of fresh local produce led them to set up their own online business. The simple frustration of not...
Beer and Food - Our American ally
Garrett Oliver, a brewer and writer from Brooklyn, says wine can't match beer on the dining table. He reveals why to Sue Nowak, author of the Beer...
Chefs' specials - Catch extra custom with this seafood special
Three more award-winning recipes from the PubChef Awards cook-offs - featuring the winners of the Starters, Desserts and Seafood categories. This...
Food File - Tools of the trade
PubChef looks at some latest equipment launches. A UK company has been set up to import modular brick ovens from Italy to UK restaurants. FORNO BRAVO...
PubChef Awards 2005 - Seafod cook-off
Our five finalists in the Seafood category cookoff in the PubChef Awards focused on using local ingredients. Jo Bruce and Max Gosney report. Seafood...
Wine training: Strong foundations
Wine knowledge is obviously necessary for restaurants and wine bars but you're missing a trick if you think they're the only ones who need it. A...
Starters - First Aid Point
Cookery may not be perceived as the most dangerous profession but chefs risk everyday injuries that make other occupations seem tame by comparison....
PubChef Awards2005 - Starters cook-off
The search for PubChef of the Year 2005 continues with the Starters category cook-off in the PubChef Awards. Jo Bruce reports on the action. The...