The Inspiration for Pub Success Since 1794
PubChef asks people working in the industry for their predictions on the future of pub food "I think you are seeing more and more people wanting to...
Eileen Steinbock, head of health and nutrition at Brakes, talks about her tips for creating a healthier menu for children.
Brains is building on the success of its sponsorship of the grand-slam winning Welsh rubgy team with a three-year extension to its partnership with...
First-time publicans Amanda and Charlie Digney have transformed the King William from a dingy, sticky-carpeted boozer into Bath's most talked about...
Mark Taylor talks to Michael Bedford, chef/proprietor of Michelin starred gastro pub the Trouble House, in Tetbury, Gloucestershire
Chip review - The Cock, Hemingford Grey, Cambridgeshire
Our first PubChef Live - a series of educational events for pub chefs - was held earlier this month at the Cock at Hemingford Grey in Cambridgeshire. Max Gosney reports
PubChef asks industry experts for their views on burning issues the industry faces today
Our food report survey asked licensees for information and their views on the food offering in their pubs. Food will continue to feed the future of...
Retro's back, so dig out those baskets and bring them bang up to date; you'd be as basket case not to.
Famous food expressions explained 1. I COULD EAT A HORSE: Literally "I am so hungry, I could eat a horse". Although horse is a popular delicacy in...
PubChef offers its list of 15 movers and shakers who have had a big influence on the pub food market. In no particular order they are…
PubChef's guide to what's in season in April Spring lamb - Spring means the arrival of warmer weather, longer days and lots of lovely lamb. Before...
Food pub's vital role
Twenty-five minutes from Glasgow city centre, the Uplawmoor Hotel and Restuarant dates back to the 18th century.
With the help of some leading experts, PubChef dispels some of the myths surrounding kids' food Myth 1 - potatoes are unhealthy A popular favourite...
People who love their food - HRH Queen Elizabeth II
In our food survey we asked chef's about their biggest culinary inspiration. Here is the top 10 replies that have helped influenced pub kitchens. Mark Taylor reports
Richard Fox looks at food trends that are set to get even bigger in the future Deli service You only have to look down the aisles of the supermarket...
Peter Robinson may be a modest man of few words, but his contemporaries in the world of Cotswold gastro pubs rate him as one of the best. Mark Taylor...
Pubs and clubs in London have been given an eight-week extension to ensure their doorstaff have qualified for the new security licence, following...
Food report on the future of Pub Food
Tips on cooking the perfect spring lamb. "Shoulder or leg of lamb should be cooked long and slow as this will help to tenderise the meat. I would...