Archives for May 9, 2006

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Roast lamb with glazed vegetables

Preparation: one hourCooking: one hourServes: fourIngredients:one lean half-leg of lamb (about 1.25kg)two tbsp light olive oil or sunflower oilsalt...

Heineken picks up rugby awards

By Iain O'Neil

Heineken UK has scooped two awards, including the top prize, at the Scottish Sport Sponsorship awards organised by sportscotland. The 2005 Heineken...

Urinal goal makes a big splash

By Lucy Britner

There's another reason blokes will be visiting the "little boys room" as a brand new pub game has just been introduced in time for the World Cup....