Archives for January 15, 2008

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Beer & food focus: Tailoring your offer

THE SURVEY of the trade carried out for the 2007 Publican Food Report found that less than a quarter of pubs recommend beers to match dishes on their...

Beer & food focus: Cunning at the Fox

It probably shouldn't be too much of a surprise that Ron Blackmore, licensee of the Fox in Bury St Edmunds is something of a beer evangelist. Prior...

'No comment' on talk of raised offer for S&N

By Hamish Champ

A spokesman for Carlsberg today declined to comment on reports that the Danish brewer and its consortium partner Heineken were set to increase their...

Beer & food focus: European matches

A pint of warm bitter and a soggy ploughman's is the traditional British way with beer and food, and so we tend to forget that our Continental...

Beer & food focus: A taste of Thailand

Chef Max Piao explains a Thai-style tapas concept, and what better to accompany it than Thai beer Chang?AS ANYONE who has ever tried to order sweet...

ADZ discount drops to 90 per cent

By James Wilmore

More changes have been made to the regulations covering controversial Alcohol Disorder Zones (ADZs). In the latest version of the regulations,...

Pete Robinson: Apocalypse now!

The Gala Bingo hall closed without warning and now has a 'for sale' sign on the premises. With the writing on the wall for local social clubs what...

Take time out for Stress Down Day

Licensees are being invited to get behind the Samaritans' Stress Down Day on February 1 - a national campaign aimed at encouraging people to take...

Pick of the pubs

By James Wilmore

Mid-Devon freehouse the Red Lion is the only pub in the village of Shobrooke, five miles from Exeter. The pub is a large, detached, stone property...