Archives for June 22, 2008

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Bad news and going for the value option

By Hamish Champ

In this communication-savvy world of ours, news - especially bad news - spreads fast. When Premium Bars & Restaurants (PBR) issued its profits...

How green is your pub?

As that great eco-warrior Kermit the Frog was wont to point out, it¹s not easy being green. But just how hard is it? Commercial refrigeration...

The cost of noisy customers

A GROUP of smokers standing outside your pub decide to have an impromptu singalong, the neighbours complain and a large fine is imposed on your...

FSA calls for clear pub food labelling

By Lucy Britner

Pubs have a responsibility to make it clear what is in the food they serve, according to a new survey from the Food Standards Agency. The FSA...

The White Horse: Progress and setbacks

Good grief - the pub looks like a bombsite at the moment! Since last week, the decorators have started work on the outside of the building, preparing...

Chris Maclean: A service champion

By Chris Maclean

Last week I fancied a trip out and decided to visit the Whitmore Arms in Essex. It seemed a nice trip out. I was curious to visit the pub awarded...

Capital Pub Co founder steps down

By Hamish Champ

Capital Pub Company (CPC) co-founder David Bruce is stepping down from his role as chief executive of the business to spend more time on his...

Churchill Taverns withdrawn from market

By Mark Stretton, M&C Report

Churchill Taverns has been withdrawn from the market after offers failed to reach the vendor's expectations, M&C Report understands. Led by...