Archives for March 14, 2011

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Heineken to remove 100m alcohol units

By Ewan Turney

Heineken UK is to reduce the alcoholic level of one of its key brands as part of its commitment to the Government's Responsibility Deal on alcohol....

Pub brings back Roman cooking methods

By Lesley Foottit

A Kent bar owner is offering a menu based on Roman processing methods such as pickling and curing. Chef-patron Jason Freedman is using produce such...

Mark Daniels: Smoking Ban Fallacies

I've long been an advocate of moving on from the smoking ban. Unlike my esteemed blogging colleague, Pete Robinson, who advocates a return to the...

Pub hygiene reviews for a fee

By Michelle Perrett

Pub operators in London's Westminster are being offered the chance to pay for extra checks to enhance their food hygiene rating. Licensees...

BBPA: pubs crucial for employment and tax

By John Harrington, M&C Report

The British Beer & Pub Association has outlined the crucial role of the sector in terms of employment and tax revenue for every local area in Britain.

Pub chains report rise in February sales

By Mark Wingett, M&C Report

Pub and restaurant groups reported a rise in like-for-like sales in February against a strong comparative period in 2010, helped by a month of fair...

Hereford cider nets a bottle boost

By Robyn Black

The Hereford cider, Symonds Founder's Reserve, is being launched in bottles to help boost sales of the brand via the on-trade. The drink was...

Loungers continues expansion drive

By Mark Wingett, M&C Report

Loungers, the Bristol-based pub and bar group, has opened its 17th site and confirmed it has a further seven openings in the pipeline. The group,...