Archives for March 24, 2011

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Pubcos pledge to cut salt in food

By John Harrington, M&C Report

Major managed pub operators have vowed to reduce salt content in dishes after a survey found up to 15 crisp packets worth of salt in some pie meals....

Marco Pierre White acquires Maypole Group

By Mark Wingett, M&C Report

Marco Pierre White has completed the acquisition of the Maypole Group, the operator of six rural inns, out of administration for an undisclosed sum.

Pub Snacks: Superior snacking

There was a time when a bag of nuts or a packet of ready salted crisps were the only foods customers could eat at most pubs. Today, with a huge...

JDW adds 12 spirits to its drinks offer

By Robyn Black

Twelve new spirits have been added to the JD Wetherspoon drinks offer this week, bringing the total number of spirits it stocks to 42. All of the...

Pork Scratchings Poker: Pass the pigs

As licensee Ed Davies surveyed the huge piles of pork scratchings and groups of beer enthusiasts sat around tables inside Earls Court for last year's...

One breach since codes of practice updated

By John Harrington, M&C Report

Just one minor breach by a pubco of its code of practice with tenants has taken place since the codes were updated, according to the BII. Punch...

Stings plan to curb 'proxy' alcohol sales

By Ewan Turney

Local authorities are set to unveil new undercover stings to clamp down on so-called "proxy" purchases of alcohol. Independent test-purchasing...