Archives for April 19, 2011

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Pub food: business boosters

By PubChef

Ideas for driving food sales at your pub including a ladies' lunch, stitch and bitch evenings and a senior citizen lunch club.

Royal dish cooked again at Yorks pub

By Lesley Foottit

A lamb dish cooked for the royal family at the Ritz Hotel in London 11 years ago is to be served up again at a country pub in West Yorkshire.

Pubs sought for hostel profit 'bunk-up'

By John Harrington, M&C Report

Journeys Hostels, the hostel operator, is looking for 15 to 20 pubs to take on its franchises and add a hostel operation to their business in 2011....

Why publicans should vote 'yes' to AV

By Paul Chase, CPL Training

CPL Training's Paul Chase believes AV would make MPs more independent of the party line and more responsive to local needs.

Malibu partners with Nails Inc.

By Jessica Harvey

Three limited edition Malibu-branded Nails Inc. varnishes will be exclusively available to consumers through on-trade voucher promotion in selected...

Newquay pubs move to Challenge-25

By Ewan Turney

Pubs and off-licences in Newquay have agreed to adopt a Challenge-25 policy ahead of the expected summer invasion of youngsters. The move is part of...