The Inspiration for Pub Success Since 1794
I am put in mind of that horsey scrum at the beginning of the Grand National, when everyone is, in fact, jockeying for position before the tape goes up. Spotting your own horse in the chaos is extremely difficult, and he may have fallen down at the first...
More pubs could be set to receive two Michelin stars in the future, predicts Tom Kerridge of the Hand & Flowers in Marlow, the first pub to pick up the accolade last week.
The European Court of Justice’s (ECJ’s) judgement rocked football last week, when it ruled in favour of Karen Murphy in a long-running case against the Premier League for screening football matches via a Greek decoder system.
It’s a decade since the first pub in the UK won a Michelin star for the quality of its food. Now there are 13 pubs — three new ones this year — that hold a prestigious star.
UK distributor Hi-Spirits has released five limited-edition Buffalo Trace Distillery whiskeys into the UK market.
Piedmont, the investment vehicle of Bahamas billionaire Joe Lewis, has withdrawn its interest in Mitchells & Butlers (M&B), the managed pub operator.
The tenth British Food Fortnight (BFF) has been declared a success by organisers and participants alike.
Karen Murphy has been left “overwhelmed” by the congratulatory messages she received from all parts of the globe following her landmark victory over the Premier League last week.
Pub operators are starting to launch their autumn and winter menus with new focuses from sharing snacks to hearty cold-weather food.
Scott Hessel, chef at the Old Bore in Rishworth, West Yorks, tells Sheila McWattie about the pub’s reputation for great food.
A multiple pub operator has entered a legal dispute with music royalties company PPL over refunds relating to one of his premises which closed on 1 January 2011.