Airing views on conditions
My recent article about minor variations provoked a strong reaction among readers who have suffered their own problems and knock-backs when they have tried to make a small change to their premises licence.
My recent article about minor variations provoked a strong reaction among readers who have suffered their own problems and knock-backs when they have tried to make a small change to their premises licence.
Ten Publican’s Morning Advertiser readers will win a foodservice canister of Chef Paul Magic Seasoning Blends by American chef Paul Prudhomme.
Booker Direct, the national delivery operation of Booker, has converted its vehicle fleet to enable multi-temperature deliveries.
Food and drink wholesaler Booker has trained 31 colleagues to start a career in butchery, having recognised a shortage in the industry.
Enterprise Inns is to expand its Project Beacon ‘managed tenancy’ and will look to develop other concepts and franchise-style agreements.
The All-Party Parliamentary Save the Pub Group is running a ‘Free up the British Pub’ rally at the House of Commons tonight.
TV chef Marco Pierre White is expanding his pub empire with a north-west site — his first north of London.
The Government needs to act to save thousands of jobs in the supply chain from farm to pub, according to a new initiative from the British Beer & Pub Association (BBPA) and the National Farmers Union (NFU).
Millionaire Joe Lewis is expected to launch a fresh attack on the management of Mitchells & Butlers (M&B) on the back of its full-year results.
PubChef’s monthly diary on the world of pub food, by Jo Bruce and Lesley Foottit.