The Inspiration for Pub Success Since 1794
Yummy Pub Co, the venture led by Tim Foster and Anthony Pender, hopes to secure a new site every three months and is focusing on its supper-club concept Ssshh for a rollout that could extend to 20 sites.
A Bill to protect pubs from being demolished or have their use changed has reached its second stage in Parliament.
An Independent Review Panel has been appointed to conduct an independent audit of the activities and effectiveness of alcohol charity Drinkaware.
Beers made with berries and apples are joining the Wychwood Brewery's portfolio as it looks to lure fans of the “over ice” serve.
Business rates are one of the highest costs for pubs, and many licensees disagree with how much they have to pay. So how does the Valuation Office Agency (VOA) work it out? Ratings surveyor Michael Yass, director at Chesterton Humberts, de-mystifies the...
Sky announced a price freeze for its pub and club subscribers until “at least June 2013” — just one hour after the PMA went to press last week.