The Inspiration for Pub Success Since 1794
When it comes to quirky gimmicks in order to help lift trade, I’m more than happy to try new things to get people through the door. For us, a lot of traditional ‘selling’ methods have failed to work of late.
Providing sufficient nutritional and allergen information on menus could be a case of “business survival”, warned one panellist at last week’s GS1 conference.
Red Bull is rolling out cranberry, lime and blueberry versions of its energy drink, the first flavour extensions it has ever launched in the UK.
A decision by Westminster City Council to force a pub to “serve people slowly” has been branded “dangerous” and “bizarre”.
Enterprise Inns is allowing its tenants to purchase wine and spirits outside of the tie after WaverleyTBS went into administration earlier this week.
Punch Taverns is to launch a number of initiatives for its pubs over the coming months including free Wi-Fi, a mystery shopper programme and new regional launch managers (RLM) to oversee new investments.
BBC's Panorama has been forced to remove a programme from iPlayer due to a glaring error in alcohol statistics provided by the University of Sheffield.
The Great British Pub Awards Pub of the Year winner has hit out at the business rates system, calling it unjust and worse than VAT and beer duty.
BII (British Institute of Innkeeping) chief executive Peter Thomas has admitted that the organisation had become “arrogant and lazy” in not clearly defining what it represents.
The silly season is usually a period lasting for a few summer months characterised by the publication of ridiculous news stories in the media. It’s now October, so the silly season should be over. But the PMA finds itself reporting one of the silliest...