The Inspiration for Pub Success Since 1794
The battle is on for pubs to tempt customers away from both their home and the competition this Christmas. No washing-up isn’t always a big enough incentive, so hosts need to be inventive and persuasive.
Aspall is predicting record sales for its Mulled Cyder this winter, which will be stocked in Fuller’s and Peach Pub Company outlets for the first time.
Westminster City Council has backpedalled on its decision to force a London pub to serve customers more slowly following widespread criticism of the move.
Mitchells & Butlers (M&B), the managed pub operator, has opened its in-house training academy at its retail support centre in Birmingham.
Pubs are at the centre of a fresh crackdown on foreign football broadcasts, with legal warning letters being sent by representatives of the FA Premier League.
Great British Menu star and restaurateur Simon Rogan has taken on his local pub.
Pub chefs are being urged to make vegetables an “integral part of meals” rather than serving them as side dishes.
The PMA has discovered that a number of licensees have received letters from DLA Piper solicitors, acting on behalf of the Premier League, requiring them to sign an incriminating statement within a strict deadline.
Pubs and clubs have been warned about installing a gaming machine called “Skillette” as the director of the company which supplies it was imprisoned following an investigation by the Gambling Commission.