Czech brewery bounces back to life
Thanks to one man an historic Czech brewery has been revived and is thriving, writes Roger Protz.
Archives for February 4, 2013
Bar and restaurant sector is the UK's most distressed
Bars and restaurants experienced the biggest increase in business distress of all industries in the final quarter of last year, according to new figure from Begbies Traynor.
Northampton pubs face possible EMRO
Northampton Borough Council is to consider whether an early morning restriction order (EMRO) could help tackle the “problems associated with late night drinking” in the town.
The Big Interview: Steve Benger, WaverleyTBS
Steve Benger is probably using a degree of understatement when he describes the recent period around WaverleyTBS’s demise as “fraught”.Few business collapses in this industry have had such a impact, and affected so many people so quickly, as that of...
Chelsea legend keeps flag flying high at pub 20 years later
Snifter is always first to tip his hat to anybody who has run a pub for 20 years, but when that person is a former Chelsea footballer, it calls for a special kind of recognition.
Mountford: Statutory regulation and why choice is not such a scary thing
I don’t always get the opportunity to catch up on what’s happening in the PMA, but having a spare 10 minutes the other day I picked up the 17 January edition and had a leaf through – more to see if I had been reported saying anything “outspoken” than...
Isn't it time the pub industry got real?
It was sad to see that fellow blogger Mark Daniels has decided to call time at his Greene King pub.
Punch Taverns to deliver apprenticeships to licensees
Punch Taverns has teamed up with training provider Charnwood Training Group to deliver the BIIAB Level 2 Apprenticeship in Licensed Hospitality to its licensees.