The Inspiration for Pub Success Since 1794
A food standards expert has warned that businesses risk prosecution if they don’t have proper systems in place to trace the source of the meat they sell or serve to the public.
Celebrity Chef Simon Rimmer has joined forces with Stockport-based brewery Robinsons to launch a range of beers especially brewed to match specific dishes.
Any licensee who has applied for a pavement licence or temporary tables and chairs licence will no doubt be well aware of the often complicated process that is involved.
Brakes, the major pub food supplier, is recalling a Brakes brand lasagne following news that traces of horsemeat DNA were found in products it supplied to Whitbread.
Whitbread, the pub restaurant group, has confirmed that traces of horsemeat have been found in selected beef burger and meat lasagne products.
Pubs minister Brandon Lewis is set to speak at the BII (British Institute of Innkeeping) annual lunch in May.
This is a defining period for beer. It needs to fight for share of throat to resist the multiplicity of trends that currently threaten it. The good news? That our brewers and producers are clearly up for the battle, argues Phil Tate.