The Big Interview: Paul Flaum, Whitbread Restaurants
Paul Flaum, MD of Whitbread Restaurants, talks to Lesley Foottit about managing a company from the bottom up and why he is passionate about customers.
Archives for March 26, 2013
BrewDog to create #Mashtag, the world's first crowd sourced beer
BrewDog is to create “the world’s first democratically designed beer.”
Cardiff pub welcomes British and Irish rugby legends for filming of Sky Sports Rugby Club show
The O’Neill’s pub in central Cardiff welcomed a group of British and Irish rugby legends for a special filming of Sky Sports Rugby Club show.
Oxford pubs still in strong demand, say pub property agents
Pub property agents are continuing to report a strong demand for licensed properties in Oxfordshire.
Smirnoff set to launch coffee-flavoured vodka
Coffee-flavoured Smirnoff will be hitting shelves next month, as brand owner Diageo looks to match the success of the flavoured vodka segment in the US, where it accounts for 18% of the total vodka category.
Late-night levy: Lawyers provide new views on change of hours
Licensing lawyers have disputed claims that if a late-night levy is introduced in an area, publicans could opt to change hours only whilst the levy is in force.
Castle pub first in Wandsworth on community asset list
A popular pub in Battersea, south London, that is now closed has become the first in the borough of Wandsworth to be registered as a community asset.
Hospitality sector faces up to future skills shortages
People 1st, the skills organisation, has said that the hospitality sector will face significant pressures in the future as the skills gap grows.
We Heart Lager: Don't miss out on a £5bn lager bonanza
Readers can now download a PDF of March's We Heart Lager, the Publican's Morning Advertiser's new monthly coverage dedicated to the standard lager category.