The Inspiration for Pub Success Since 1794
Restaurants and pubs have raised their menu prices 6% in the past six months as they pass on increasing food prices to customers and off-set the expense of promotions such as meal deals and voucher offers, according to new research from Horizons.
Christie+Co has put nine pubs run by Bramwell Pub Company on the market.
Arkell’s has pledged to continue up-skilling pub staff by opening up courses to its tenanted houses.
It is only right that the pub sector should celebrate the chancellor’s largesse in removing the beer duty escalator (and the penny off a pint), even if the spectre of the minimum-pricing debate hasn’t quite been exorcised.
Licensees looking to sell or lease their pub need to make sure that the energy rating of the property has been carried out properly.
The pub and beer industry now has an “open door” to a supportive Chancellor George Osborne, who was last week presented with a number of suggestions about how the Government can help the trade, according to senior industry figures.
While the code of practice on age-restricted products encourages regulators to give advice in clear, accessible language and work in partnership with operators, there is still plenty more pubs can do to avoid the pitfalls of selling to underage customers.
As an employer you are responsible for the health, safety and welfare of all your employees regardless of whether they are full or part-time, casual or permanent staff.