Top 10 tips for holding a pub raffle
A raffle can be like your favourite pie — it looks simple on the outside, but if you get the ingredients wrong it can leave a nasty taste in your mouth.
A raffle can be like your favourite pie — it looks simple on the outside, but if you get the ingredients wrong it can leave a nasty taste in your mouth.
Promoting innovation and retail excellence in the pub industry, the Publican’s Morning Advertiser’s multiple operators’ business club has added another 50+ members — making it the MA300.
Marston’s is to launch Shipyard Brewing's 4.5% American Pale Ale in May, in an extension of the breweries 15-year pan-Atlantic collaboration.
Harveys, the East Sussex brewer and pub operator, is considering the future of some of its country pubs that are proving to be less viable businesses, joint managing director Hamish Elder has said.
It was an interesting coalition of a dozen industry leaders who put their name to a letter published in the Daily Telegraph last week urging Prime Minister David Cameron to stick to his previously announced plans to introduce minimum pricing for alcohol.
Drinkaware is being urged to make ‘substantial changes’ to the way it operates after an independent review raised concerns around funding, its governance model and the way it carries out its core activities.
The average annual pub rent for new leases in England and Wales dropped slightly to £26,920 during the last quarter of 2012, according to the new Royal Institution of Chartered Surveyors’ (RICS) Pub Benchmarking Survey.
Manchester brewery JW Lees is launching a new beer, which it hopes will do for the brewery what London Pride has done for Fuller’s.