Archives for June 6, 2013

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Top tips for pubs on using QR codes

By Nigel Huddleston

Once you know what they are, you start seeing them everywhere. QR codes are in magazines and newspapers, and on posters and product packaging. QR codes may appear baffling at first glance but pubs can use them to drive business by directing customers to...

Pledge your support for work placements

By Anthony Pender

Just over 18 months ago our business embarked on a work placement scheme at our central London pub, the Somers Town Coffee House.

Lacons' falcon has landed (again)

By Roger Protz

The revival of Lacons in Great Yarmouth highlights East Anglia’s flourishing regional ale scene, writes Roger Protz.

Fuller's reports profit rise and enters premium cider market

By John Harrington

Fuller’s, the London brewer and pub operator, has entered the premium cider market with the £3.8m acquisition of Cornish cider maker Cornish Orchards, as it reports a 5% rise in adjusted pre-tax profit to £31.7m in the year to 30 March.

Top tips for displaying your premises licence

By Poppleston Allen

Is a summary of your premises licence or a certified copy of that summary prominently displayed in your premises? Or is it hidden behind a plant or a fire extinguisher? Perhaps not displayed at all? If you answered yes to either of the last two examples,...