Michelin Guide editor calls for an end to term 'gastropub'
It is time to abandon the term ‘gastropub’, according to the Michelin Eating Out in Pubs Guide 2014 editor.
It is time to abandon the term ‘gastropub’, according to the Michelin Eating Out in Pubs Guide 2014 editor.
A petition has been launched to save the Alma in London’s Newington Green as it is feared the pub “is now under threat of imminent closure”.
Admiral Taverns, the tenanted pub operator, has launched a social media course for its licensees, aimed at helping them engage with customers and driving people into pubs.
If you are planning a small fireworks display at your pub to celebrate Bonfire Night, here are a few tips to ensure that the event runs smoothly and, above all, safely.
Marston’s Inns & Taverns is planning 25 new-build sites housing its rotisserie and carvery concepts next year.
Ever So Sensible Restaurants has formed a partnership with Castle Rock Brewery at its Nottingham Castle pub.
Ashley and Kelly McCarthy tell Ellie Bothwell how an early setback in their careers allowed them to focus on building business at Ye Old Sun Inn in Colton, North Yorkshire, where success led them to the star prize of BII Licensees of the Year.
Newcastle licensees will begin paying a late-night levy today, after the local council rubber-stamped proposals to introduce the measure in June.