The Inspiration for Pub Success Since 1794
Publicans should make the most of the money-spinning opportunity afforded by the World Cup, with fans likely to head to the pub to watch matches. As The Publican's Morning Advertiser discovers, it’s time for pubs to cash in.
PRODUCT NEWS
An online supplier of artisan-style bake-off breads with a 14-day ambient shelf-life has secured three new distribution partnerships.
Greene King has revamped its apprenticeship scheme and announced its new training partner.
Soft drinks firm Nichols is ditching its post-mix brands, Cabana and Ben Shaws, as part of a major restructure of the business.
BUSINESS BOOSTER
Pub Food's focus on event and promotional ideas
The Greater London Region of the Campaign for Real Ale (CAMRA) is calling for increased planning protection for pubs to slow the rate of London pub closures.
BUSINESS SUPPORT
Bar snacks are still the cool-kids on pub menus. Here's our snack-by-snack guide to the latest trends
PRODUCT NEWS
A London-based pie maker has made its products available through the wholesale channel for the first time.
Some make it in orchards, others in labs, but whatever we consider to be cider, there is one common element for those claiming a stake in it — it has to be premium to be successful.
EXPERT INSIGHT
Somerset Maugham said that to eat well in Britain you should eat breakfast thrice daily and perhaps he was right. It’s certainly big business - the UK cereal market alone is worth £1.55bn and pub chain JD Wetherspoon sells more than 350,000 breakfasts...
Being obsessed with the weather is a very British thing. However, sunshine sells drinks, so it’s also a big business interest for those who run pubs and bars.According to Met Office advice, “we should plan for a broader range of climatic conditions” and...