The Inspiration for Pub Success Since 1794
Mitchells & Butlers (M&B), Greene King and Starwood Capital, are amongst six firms believed to be set to bid for all or part of the Orchid group, which was placed on the market last year with a price tag of c£250m.
Luminar opened its fourth PRYZM nightclub at the weekend after investing £1m in the Brighton venue.
A farmer who works with chef Josh Eggleton at the Pony & Trap, in Chew Magna, near Bristol has been recognised for his work in starting a community farm project.
The Campaign for Real Ale (CAMRA) has given out its Bill Squires Award for the first time in ten years.
Enterprise Inns has opened its first managed pub - with more conversions thought to be on the cards.
Michelin-starred chef Josh Eggleton is preparing to open a fish restaurant.
A Brazilian, a Darjeeling & blackberry beer and an ale made entirely without hops, make this week’s rundown of new beers.
Managed pub and bar operator TCG is introducing a number of lighter and seasonal options on the summer menu for its Henry’s Café Bar brand.
Crackling is most often associated with pork, but one London pub is now offering salmon crackling.
The operators of an Everards' Project Artisan pub in Birmingham are to open an artisan bakery which will supply other businesses in the city, including pubs.
Labour management is perhaps one of the less exciting topics in the licensed retail industry, but is vitally importantfor all publicans. In the first of a series of articles, Alastair Scott, owner of Malvern Inns and founder of S4Labour, a labour...