Archives for May 29, 2014

← 2014

MENU IDEAS

Trend Watch - Veal

By Noli Dinkovski

PubFood looks at ideas for how pub caterers are capitalising on food trends

BUSINESS SUPPORT

Sweet success - ideas for dessert menus

By Sheila McWattie

Sheila McWattie looks at ways pub operators are making their dessert offers, from ice cream to American imports, stand out from the crowd

Pub tenants warned over break clauses

By Ellie Bothwell

A property lawyer has advised pub tenants to check whether break clauses are outlined as unconditional in their lease, after the Court of Appeal ruled last week that Marks & Spencer (M&S) was not obliged to receive a refund in rent following a break clause.

Business Booster

Money Makers

By Alison Baker

Ideas for driving food and drink sales at your pub

New Products

New Irish shellfish butter launched

By Elliot Kuruvita

A new Irish culinary butter, prepared using organic shellfish sourced from the Atlantic waters of West Cork, has been launched into the catering market.

Pete Brown's World Cup beers

By Pete Brown

World Cup 2014 is just days away with 32 countries set for the big kick-off in Brazil. Here award-winning beer writer Pete Brown explores the diversity of beers from around the globe and suggests 32 beers to sample - one from each nation competing.