Archives for June 5, 2014

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Menu ideas

World Cup action

By Jo Bruce

With the World Cup kicking off on Saturday (14 June) PubFood takes a final look at how pub and restaurant operators are hoping to take a slice of the action.

Fuller's reports healthy profit boost

By Mark Wingett

Fuller’s, the London-based brewer and pub operator, has reported a 10% rise in adjusted pre-tax profits to £34.1m in the year to 29 March, driven by its managed estate, which saw like-for-like growth of an “industry leading” 8.3%.

Business Support

Summer menu ideas

By Elliot Kuruvita

Elliot Kuruvita looks at ideas for summer menus, from salads to seafood.

University challenge for students who like a drink

By Rob Willock

I see that my alma mater, the University of Nottingham, is one of the seven higher-education institutions that are taking part in a pilot scheme to “create a social norm of responsible alcohol consumption by students”.

Trend Watch

Trend Watch - Mac n Cheese

By Elliot Kuruvita

PubFood looks at how pub caterers are capitalising on food trends – this week mac n cheese.