The Inspiration for Pub Success Since 1794
I’ve been taking a lot of flack from regulars about my acceptance speech to a roomful of industry professionals at London’s Grosvenor Hotel after winning the BII Licensee of the Year award (LOYA). “No speeches, thanks,” was host John Inverdale’s opening....
Celebrity chefs Chris and James Tanner have taken up the running of the newly opened Kentish Hare in Tunbridge Wells.
Head chef Ian Simpson from the Grove in Ealing, West London, has been crowned Tilda Chef of the Year 2014.
A tenant who pleaded with Punch Taverns for a debt waiver has failed in his bid and will be evicted today.
Pub caterers are planning a range of events and promotions to capitalise on Father’s Day this Sunday (15 June).
Up to 2,000 existing pubs could fit the criteria for Hawthorn Leisure, which has no cap on its expansion ambitions, according Noah Bulkin of the company’s joint backer May Capital.
The Association of Multiple Licensed Retailers has launched a rebrand which it claims reflects a “modern, vibrant” sector.
The winning pub chefs in Great British Menu 2014 have seen a big boost to trade since appearing in the nine-week show.
Rik Mayall, the face of Bombardier, has died at the age of 56.
A Cheshire pub has been named and shamed for not paying its staff the minimum wage.
Brewing luminary Derek Prentice is back in charge of the tanks for the first time since retiring in January, as guest brewer at InnBrighton’s Laine Brewery.
A brewing name associated with a Shropshire town since the 19th century has been brought back to life in Everards Brewery’s latest project.
A pub hosted a D-Day commemoration with a difference – complete with air shelter, fake bomb raid and a week in Normandy as first prize in a fancy dress contest.
So, after many months of deliberation, the government has finally issued its verdict. The decision to set up a statutory code and independent adjudicator, whilst welcome news, merely endorses what many have maintained from the outset.
An Oxfordshire pub has used a £5,000 award prize to set up a community shop.
A range of alcoholic-flavoured spring waters, named Tipsy, is due to launch this month.
Donations from last year’s ALMR Christmas Lunch have gone towards building a new kitchen at the Licensed Trade Charity’s school for children with autism.