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Operators are continuing to offer very competitive price points for entry level dishes but charging significantly more for their most expensive ‘exit’ food items, according to the Menu & Food Trends report from Allegra Foodservice.
A retired publican has praised the Licensed Trade Charity’s (LTC) Befriending Scheme, which offers friendship and support to ex-licensees.
A publican from Lancashire has opened a new café in Manchester employing out of work young people.
Gosport licensees have stood by the decision to ban the Mayor from its pubs, following news that he has resigned from the post.
Licensees are planning special menus and promotions to attract customers during the graduation period.
Gourmet hotdogs, juice bars and bubble tea bars are “short lived” crazes, although street food is starting to have a greater influence across the wider UK restaurant sector, according to the new Menu & Food Trends Report from Allegra Foodservice.
Human bar staff could be a step closer to extinction after Honda unveiled a robot that can open bottles and serve drinks.
A Somerset pub is switching to Enterprise Inns’ managed tenancy model as it seeks to boost weekday trade and broaden its customer base.
A Cornwall festival organiser has defended a local pub landlord who was the subject of a race row for ‘blacking up’ as Venus Williams.
Pub operator Inn Collection Group is expanding out of the north east of England.