The Inspiration for Pub Success Since 1794
Food suppliers look set to face closer scrutiny over the safety and traceability of their products after Government ministers backed a recommendation for a Food Crime Unit to be set up.
The Development Chef Club Food Forum, sponsored by Farm Frites and run by the Publican's Morning Advertiser's sister title Restaurant magazine, has revealed its line-up of chefs.
Pub chefs are leading the way in menu innovation, but outlets should do more to embrace traditional local dishes and vegetarian options, Waitrose Good Food Guide editor Elizabeth Carter has claimed.
Norwich Constabulary will continue to encourage pubs and clubs to breathalyse customers after receiving positive feedback from the trade and other police forces about its pilot scheme.
Licensees are planning a range of promotions to capitalise on British Roast Dinner Week, which takes place from 29 September to 5 October.
Fuller’s London Pride has boldly gone where no beer has gone before following the release of ‘photographic evidence’ of the first pint of real ale in space.
Greg Mulholland, chair of the All Party Parliamentary Save the Pub Group, has explained his absence from the committee to discuss the pubs code.
The operator of three east London pubs and music venues including the well-known Old Blue Last in Shoreditch is to open a further two sites this year.
The Home Office has issued its long-awaited guidance on the revised mandatory licensing conditions – just weeks before the law changes.
A Northumberland pub has invested £120,000 to convert one of its outbuildings into a fish and chip shop.