The Inspiration for Pub Success Since 1794
Earlier this year, the British Institute of Innkeeping (BII) launched its revised Pre-Entry Awareness Training (PEAT) for budding licensees. The Publican’s Morning Advertiser team road tested the online course and gives its verdict.
PRODUCT NEWS
A leading Californian bakery brand is available to UK caterers for the first time.
Brakspear has appointed its first executive chef, who will be tasked with developing food sales across its managed pubs.
EVENTS
From spooky story-telling to coloured cocktails, here are some novel ways licensees are gearing up for this year's fright night.
The introduction of late-night levies is leading to a “modest” decline in property values and favours nightclubs at the expense of pubs, agents have warned.
Campaigners are celebrating victory in their fight to stop a vacant Hackney pub being turned into flats.
Enterprise Inns has revealed it will have ten directly managed sites by mid-November.
BUSINESS BOOSTER
Pub Food's focus on event and promotional ideas for your pub.
TREND WATCH
Most people love beer, and most people love ice cream. So it was only inevitable that one day someone would combine the two.
MENU IDEAS
As British Roast Dinner Week nears its conclusion, Pub Food highlights those pubs making the most of the dinner occasion.
PRODUCT NEWS
Farm Frites has introduced a range of mini-sized potato products designed to capitalise on the growth of sharing occasions.