The Inspiration for Pub Success Since 1794
Multiple operator Peter Linacre is taking on his first new sites since 2009 – the Telegraph on Putney Heath and the Blue Ball in Walton on the Hill, Surrey – which will become the eighth and ninth for his New Pub Company estate.
Hawthorn Leisure, the May Capital-backed group, has completed the acquisition of Nectar Taverns, the operator of 25 pubs in the north west, in a deal understood to be valued at £10m.
MENU IDEAS
Whether you are buying it in or making it from scratch, experts offer advice on ways to prepare soup.
Food not arriving quickly enough is the biggest frustration faced by diners when going out for a meal, a survey has found.
The increasing strength of the property market in London has led to the completion of three deals with a combined value of just under £90m.
PRODUCT NEWS
US condiments maker French’s has entered into a new market with the launch of a chilled range of hot dogs.
PRODUCT NEWS
Wood Stone has introduced a new grill to enable chefs to cook with more theatre in open kitchens.
A Spirit Leased tenant has hit out at the pub company sending “insulting” emails demanding beer lines be cleaned more frequently without offering to reimburse the cost.
Two new north London venues that plan to serve food with a seasonal and an international flavour are set to open.
Writer Pete Brown has just finished a trade show tour in which he had the enviable job of telling people exactly what he thinks about beer.
MENU IDEAS
From a 'fromage and friends' night to homemade ricotta, Pub Food looks at seven different cheese-themed events and recipe ideas.
Spirit Pub Company has this morning reported a 4.4% increase in like-for-like sales across its managed division for the 53 weeks to 23 August 2014.
Fleurets chairman Barry Gillham is celebrating 50 years with the company. He reflects on how the pub industry has changed during the decades
TREND WATCH
As the economic downturn took hold and cheaper cuts of meat became more fashionable, it was perhaps inevitable that there would be a slow-cooking renaissance in the UK.
Managed pub operator TCG has designed bespoke menus for its pubs under the Good Honest Food initiative.
BUSINESS BOOSTER
Pub Food's focus on event and promotional ideas for your pub.
Suffolk publicans are concerned about a drop in trade due to flooding, as the remnants of Hurricane Gonzalo sweeps across the region.