BUSINESS SUPPORT
Story time: food and social media
Karen Fewell, founder of @DigitalBlonde, a digital marketing consultancy and marketing training company for the hospitality industry, looks at why your social media about food needs to tell a story
Archives for November 30, 2014
CHRISTMAS TRADING
Making the most of Christmas:top tips
Love it or hate it Christmas is here again: arguably the most critical time of year for our industry. The bookings schedule is crazy, the clientele is demanding, the chef is on his knees and the staff are either burned out or partying hard!
MENU IDEAS
Trend Watch: Stew - causing a stir
With the increasing trend towards affordable cuts of meat and slow cooking, it was perhaps inevitable that stews would come back into fashion.