Pub's crystal ball: Industry predictions for 2015
Guessing what the future holds is not an easy task, so the Publican's Morning Advertiser asked industry leaders for their opinions.
Archives for January 13, 2015
Belvedere unveils cocktails with health boosting ingredients
Kale, matcha and dextrose, are among some of the “superfoods” used in a new range of Belvedere Vodka based cocktails, which aim to showcase a range of “better for you” drinks.
Sunmagic's latest range for kids complies with new government rules
A new range of “school compliant” kids juice drinks is being launched under the Multiple Marketing-owned Sunmagic brand.
Greene King's Spirit bid approved by shareholders
Greene King shareholders have approved the company’s bid to take over Spirit Pub Company.
Arkell's partners with Swindon College for hospitality qualifications
Arkell’s Brewery is teaming up with Swindon College to offer local training on nationally recognised hospitality qualifications.
Small Batch Coffee team to open beer and shellfish pub
The duo behind Brighton-based Small Batch Coffee is to open a craft beer and shellfish pub.
Make Some Noise: Revised planning guidance is 'victory for pubs'
The Government has strengthened planning guidance issued to local councils to encourage developers building homes near pubs to install soundproofing — a victory for the Publican’s Morning Advertiser’s Make Some Noise campaign.
Banwell House on the acquisition trail
Banwell House, the group led by former Greene King regional manager Toby Brett, is on the acquisition trail to add two or three freehold or free-of-tie pubs to its estate as well as adding letting rooms to existing sites for the first time.
The Bell and Brisket will be the Grafton's final street food pop-up
The Grafton in Kentish Town, London, has announced it will hold its final street food pop-up.