Operators gearing up for British Pie Week
Licensees are planning a range of events and promotions for British Pie Week which takes places from 2 to 8 March.
Archives for February 2, 2015
New book offers '27 golden rules for a successful food business'
Hospitality consultant Ali Carter has launched a new book aimed at food-led pubs.
How the Government thinks theatres, nightclubs and launderettes are more important than pubs
Up and down the country, communities are up in arms at the fact that their local pub as been or is going to be turned into a supermarket and that they do not even have the right to object to the council. Constituents who approach their councillors or MP...
St Austell honours top performing pubs
St Austell Brewery has honoured its most dedicated licensees at its annual Tribute Estate Awards.
Eight pub operators shortlisted for Sustainable Restaurant Awards 2015
Eight pub operators have made the shortlist for the Sustainable Restaurant Awards 2015.
Discount-hungry customers biggest challenge for operators
Discount driven customers are the top challenge for the eating and drinking our sector, according to a new survey.
Government rules out tougher drink driving limit in England
The Government has confirmed it has no plans to follow in the footsteps of Scotland and reduce the drink-drive limit in England.
WSTA: Wine replaces beer as UK's favourite alcoholic drink
A glass of wine has replaced a pint of beer as the nation’s favourite tipple, according to research commissioned by the Wine and Spirit Trade Association.
CPL chief Dan Davies named new IoL chair
Daniel Davies, chief executive of CPL Training Group, has been appointed the new chairman of the Institute of Licensing.